Bacaro The Bay of Pigs

Tucked inside a historic palazzo in Chioggia, this intimate bacaro takes seafood seriously — fresh catches prepared with respect for local tradition, served in a space that's been thoughtfully designed down to the last detail. The portions won't blow you away in size, but the quality more than makes up for it. If you want authentic Venetian lagoon cooking without the tourist-trap noise, this is your spot.