Blue Cove

Caleta Blava is a local favourite for Pals rice dishes — think crispy rice cooked in fish stock or ink-black rice loaded with cuttlefish and squid, made with ingredients the region is genuinely known for. The menu leans into traditional Catalan cooking with fresh, seasonal produce and a solid wine list to match. It's the kind of spot that earns its reputation through the food, not the décor.