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The Real Tropézienne Tart
23 Boulevard Louis Blanc
bakery· 4 min from marina (285m)
·2.9 (49)
This is the spot to try la vraie Tarte Tropézienne — the original brioche-and-cream pastry invented by baker Alexandre Micka in 1955, with a secret cream recipe that's been patented ever since. It's one of those rare cases where the thing everyone talks about actually lives up to the hype, and this Roquebrune-sur-Argens location on the Corniche des Issambres lets you grab the real deal without trekking to Saint-Tropez.
