Pelaisos

This three-generation family-run taverna serves some of Aegina's finest fresh seafood, earning it a devoted local following that's always a good sign. You'll find expertly grilled fish sold by the kilogram (around 60€/kg), alongside Greek specialties like their notably thin-sliced fried zucchini. The traditional atmosphere and genuinely friendly service make it feel like dining at a Greek family's table rather than just another tourist restaurant.