Konoba Sidro

Konoba Sidro is the place to go for authentic Punat cuisine, where the menu reads like a love letter to the island's culinary roots — think sheep cheese, homemade prosciutto, and fresh octopus done the traditional way. The food draws on classic Mediterranean recipes with a modern touch, and the atmosphere is warm and unhurried, making it easy to linger over a meal. You can also grab takeaway if you're keeping things casual.