Zorbas

Zorbas delivers an impressive dual personality - serving both authentic Greek taverna classics and surprisingly excellent Italian pasta dishes from the same kitchen. You'll find everything from fresh grilled seafood and traditional Greek plates to creative pasta creations, with generous portions that cater to vegetarian and gluten-free diets. The chef's ability to seamlessly switch between Mediterranean cuisines makes this one of Paros' more versatile dining spots, whether you're craving moussaka or perfectly al dente spaghetti.