Terra Cotta

Terra Cotta is a charming little spot in Sartène where Chef Thomas Duval turns out refined fish and seafood dishes alongside standout Corsican classics. You'll want to order the tripettes in a terracotta ramekin — a local specialty that alone makes the trip worthwhile — but the stuffed cannelloni and headless larks are equally hard to pass up. The terrace stretching along the quayside seals the deal.