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Laurent Cavazza
29 bis Rue Georges Clemenceau
bakery· 4 min from marina (273m)
Laurent Cavazza carries on his grandfather Auguste Marcel's legacy with serious pastry chops — don't leave without trying the famous croissants with pine nuts or the Tarte Tropézienne, widely considered the best in town. The creativity here goes beyond classics, with florentines, financiers, rum babas, and seasonal homemade chocolates at Easter making every visit feel like a new discovery.
