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La Pia
restaurant· 3 min from marina (170m)
·4.0 (2394)
La Pia Centenaria has been slinging pizza, farinata, and focaccia since 1887, making it one of La Spezia's oldest and most beloved spots. The farinata — a savory chickpea flatbread that's a Ligurian staple — is reason alone to stop in. It's the kind of place locals have been going to for generations, and the menu hasn't strayed far from its roots, which is exactly the point.
Cuisine
pizza
