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Racic

restaurant· 5 min from marina (407m)
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4.8 (449)

A Murter institution with family roots going back to 1982, Račić has held the top spot among local restaurants for good reason — fresh fish and meat dishes prepared with decades of know-how by chef Šimica Šikić. With only 40 seats inside and 20 outside, it stays intimate and personal rather than tourist-factory. Book ahead, especially in summer, or you'll likely be turned away.

Cuisine

regional
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