Da Patrizia

A no-frills trattoria tucked into the Borgo Marinari with a rustic, unhurried vibe and a view of the yacht harbor. The kitchen keeps it simple and honest — think mussels in pepper broth, Luciana-style octopus, and paccheri loaded with mixed seafood. Small, unpretentious, and exactly the kind of place locals actually eat. Note: recent reports suggest it may have closed, so call ahead before making the trip.