Anemos

Anemos has been a fixture on the Skopelos Town port since 1997, earning a reputation for the best cappuccino on the island alongside a solid brunch menu that swings from sweet pastries to savory plates. Don't skip the Bourgioni — a bubbling three-cheese dish with tomato sauce and pepperoni that's become something of a local legend. It's the kind of spot you end up at twice in the same day.