Riccio

A cliffside seafood restaurant in Anticapri run by the Capri Palace hotel, Riccio holds a Michelin star and sits right on the edge of the rock with the sea directly below you. The focus is on fresh Campanian and Southern Italian cooking — think local catch, Neapolitan tradition, and Mediterranean flavors done at a high level. The setting alone is worth the trip, but the food genuinely backs it up.