Central

This tiny, intimate café seats just 4 or 5 tables and is run by a husband-and-wife team who pour real heart into the place — he cooks, she hosts, and much of the produce comes straight from their own garden. The setting against the foothills of Serra de Tramuntana is stunning, with warm interiors and a terrace that makes it hard to leave. Don't expect a big flashy menu; expect honest, seasonal food done really well.