Fred the Fishmonger

Fred l'Écailler is a serious seafood spot where freshly-caught fish and shellfish take center stage — think grilled octopus, fish salads, and daily specials that change with whatever came off the boat. The menu has a solid core but the real draw is what's fresh that day, so ask your server what just came in. It's the kind of place that keeps locals coming back rather than chasing trends.