Geiko

Geiko is a Japanese restaurant that takes the concept seriously — no gimmicky fusions, just clean, precise Japanese cooking built around the finest fish pulled straight from Azorean waters. The weekly menu rotates around whatever's fresh, think swordfish, mullet, and mackerel prepared with real technique. If you're expecting a watered-down sushi spot, think again — this is the real deal in a place where the local catch makes it genuinely special.