Forn Noé Ample

A family-run artisan bakery working with local, km0 grains from Girona and turning them into serious pastries — think cinnamon rolls, oreja, semita, and almond-orange conchas baked fresh in their own ovens. The kind of place where you can taste the difference that stone-ground local flour actually makes. Stop in for a loaf or grab a box of mixed pastries and you'll understand why it has a following.