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Maki
Restaurant· 1 min from marina (18m)
Maki sits inside Hotel Brosundet and is run by Chef Patron Ole Jonny Hjelmeseth, who has built a serious reputation for fresh seafood in a space so intimate it feels like dining in a train carriage. Order the halibut if it's on the menu — it's been a standout. Cozy, unhurried, and genuinely well-run, with a good bar to ease you in.
