Madupa

Madupa brings 90+ years of butchering excellence to Mykonos, specializing in premium dry-aged steaks and expertly cut beef, lamb, and pork. This local institution combines imported high-quality meats with traditional Mykonian products like louza, making it a true meat paradise for serious cooks. You'll find everything from perfectly aged cuts to unique local specialties, all prepared using time-honored butchering techniques passed down through generations.