Carbón Carbón by Luis León

Chef Luis León brings his signature cooking to Lanzarote Marina, where Carbón Carbón serves up a menu that leans hard into charcoal-fired flavors — think aged beef burgers, arroz con pluma ibérica, and homemade croquettes. The vibe is relaxed but the food is serious, blending local ingredients with technique you don't usually find at a waterfront spot.