Bakarski Baškot

This tiny bakery in Bakar is the only place you can try bakarski baškot — a rock-hard, twice-baked bread that local fishermen once took out to sea because it kept for weeks without going stale. It's one of those hyper-local products tied so deeply to a single town that you'd never stumble across it anywhere else. Pick some up as an edible souvenir and snap a photo of the old-school storefront while you're at it.