La Mirteria

La Mirteria is a small artisan workshop and shop on Via Nazionale in Budoni producing their own Sardinian mirto liqueur — that's the island's signature spirit made from myrtle berries, with red fruit, citrus, and Mediterranean scrub all showing up in the flavor. Genuinely local and handmade, this isn't a bottle pulled off a supermarket shelf but something crafted right here. The liqueur lands between 28–36% ABV with a minimum of 150g of myrtle berries per litre, so you're getting the real deal.