Mathieu Le Barbier

A neighborhood bakery on Boulevard de la Résistance in Arzon where you can pick up freshly baked baguettes, pain de campagne, and céréales loaves alongside macarons and Breton crêpes. It's the kind of spot locals rely on daily, stocking everything from classic white sandwich bread to whole grain options — solid all-around if you need real bread rather than supermarket stuff.