To Kyma

You'll find Το Κύμα right in Kimolos port with tables literally on the wave, making it as waterfront as dining gets in the Aegean. This isn't your typical taverna - they're reimagining Greek classics with locally-sourced ingredients like island xinotyri cheese and capers, plus creative touches like sun-dried tomato mousse. The fish comes straight from local boats and they clearly know how to handle it, while the bold new flavors mixed with Aegean traditions make this Kimolos' top gastronomic destination.