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mantıcı hatice abla
Restaurant· 12 min from marina (926m)
A no-frills local spot in Yolçatı Köyü run by Hatice Abla, where handmade mantı (Turkish dumplings) and gözleme are the reason people make the trip. The menu reads like proper home cooking — think lentil bulgur pilaf, chicken sote, and fresh yogurt on the side. It's the kind of place regulars swear by, even if the ratings suggest it's still a hidden gem rather than a polished dining experience.
