Wild Country Seafood

Wild Country Seafood on Bay Shore Ave in Annapolis is the spot to hit if you want Maryland crab cakes made the right way — no filler, just real jumbo lump and lump crab meat sourced from local Cambridge companies. They take their MD seafood seriously, so if you've had disappointingly bready crab cakes elsewhere, this is the antidote. It's a no-nonsense, local-first operation that's worth hunting down.