Cuarentaytrés

Cuarentaytrés sits right on the port of Cartagena, where you can watch luxury yachts bob in the harbor while chef Pablo González serves up creative Mediterranean cuisine — think beautifully executed arroces, grilled dishes, and a solid wine list. The vibe is modern and chic without feeling stuffy, and the cooking blends authentic Spanish technique with international touches that make it stand out from the usual waterfront spots.