Dujkin dvor

Tucked into Split's old town, Dujkin Dvor is the kind of place you go for homemade pasta, gnocchi, and traditional gregada — a slow-cooked white fish stew that's hard to find done this well. The menu leans into classic Dalmatian flavors, with fresh seafood, house-baked cakes, and the beloved local marenda brunch of fried small fish. Cozy and unhurried, it's as authentic as the old town streets surrounding it.