The Good Oven (Kalos Bakery)

A Lefkada institution, this family bakery has been running for nearly 50 years and is beloved locally for its bread and pastries made to the original 'Kalos' recipe — crispy, fragrant, and apparently capable of triggering serious nostalgia. The soul of the place is Anthoula, who regulars will tell you is the reason it's been worth coming back to for decades. Don't leave without picking up something baked fresh.