Comwell Copenhagen Portside

Tucked into the Nordhavn waterfront, this hotel restaurant runs on a 'the fridge must be emptied' philosophy — meaning zero food waste and a menu built around whatever's fresh and seasonal. They grow their own herbs and even have an on-site mushroom room, so the ingredients on your plate are about as local as it gets. It's a thoughtful, ingredient-driven spot that goes beyond typical hotel dining.