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Bistr'eau Ryon
Restaurant· 3 min from marina (249m)
Chef Alain Ryon runs this beachfront bistro on the Plage de Saint-Clair, bringing serious culinary talent to a relaxed paillote (beach hut) setting on one of the Var Riviera's finest sandy beaches. The menu leans bistronomique — think fresh, homemade cooking with a €46 set menu alongside à la carte options. It's a rare combo of fine-dining chops and sandy-toes atmosphere.
