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Casa Vechja
Bakery· 5 min from marina (386m)
Casa Vechja is a small grocery and bakery in Sartène where you can pick up naturally leavened, slow-fermented sourdough bread made with nearly a decade of craft behind it. The philosophy here is that bread isn't made, it's cultivated — so what you're getting is a living product, not a factory loaf. It's the kind of place that quietly sets the bar for everything else you eat that day.
