Bakery

You'll find this wood-fired bakery right at Korissia port where the boats dock, making it the first welcoming spot you'll encounter on Kea. The traditional oven turns out exceptional spanakopitas, tiropitas, and other Greek pitas, while also specializing in gluten and lactose-free options for those with dietary restrictions. This small, family-owned establishment combines authentic Greek baking traditions with modern dietary needs, creating a unique blend you won't find everywhere on the islands.