La Gardianne

La Gardianne is a solid pick if you want to eat like a local in Béziers — the name itself nods to gardianne de taureau, the slow-cooked bull stew that's a signature dish of the Camargue and Languedoc region. Expect hearty, unpretentious southern French cooking rooted in the flavors of the Hérault. It's the kind of place where the menu tells you exactly where you are.