Salicórnia

Salicórnia sits inside the Editory By The Sea hotel in Tróia, bringing you rooted Alentejo cooking built around seasonal, local ingredients and a genuine commitment to sustainability. The menu leans into simplicity — think honest Portuguese flavors done with care rather than fuss. It's the kind of place where the food feels tied to the land and estuary around it, not just a hotel restaurant ticking boxes.