Mary's Artisan Gelateria

Gelateria Artigianale Mary in Golfo Aranci is worth seeking out for its locally inspired flavors — the signature 'Golfo Aranci' combines ricotta, orange, and peach in a way you won't find anywhere else, and the dark chocolate is seriously good. They also do classic Sardinian flavors like pistachio and mirto (myrtle berry) with a rich, smooth texture that shows real craft. Prices run a little steep, but this is proper handmade gelato, not the tourist-trap stuff.