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The Seahorse
restaurant· 13 min from marina (997m)
·4.0 (971)
A Marseille institution for over 32 years, L'Hyppocampe is laser-focused on wild-caught fresh fish — think bouillabaisse, aïoli, and freshly landed sea bass done the proper Provençal way. Sit right on the Vieux-Port at 14 quai du Port and expect honest, traditional cooking with a friendly welcome. Prices run a bit high, but this is the real deal, not a tourist trap going through the motions.
