L’Oasi Da Carmelo

A beachside spot run by chef Carmelo Ferreri, where the menu leans almost entirely on fresh, seasonal seafood with a Sicilian touch — think tuna tartare, shrimp, and pasta dishes made with whatever's best that day. It's a relaxed, family-run kind of place with sea views and portions that don't leave you wanting more, open from breakfast through dinner during the season. Solid value for the quality and setting.