Cenatiempo

Cenatiempo is a small, family-run winery with roots going back to 1945, producing mineral-driven wines from indigenous grapes grown on the volcanic island of Ischia. You can pick up bottles of their signature Biancolella-based Kalimera Bianco here — a crisp, tropical white that pairs beautifully with local seafood. It's a rare chance to bring home something genuinely regional rather than a generic supermarket find.