L'arbre au Soleil

Sitting right across from the marina, L'Arbre au Soleil is where Chef Yorann Vandreissche turns out refined, seafood-forward French cuisine — think Brittany pollack paired with artichoke, the kind of dish that feels both precise and soulful. The waterfront setting elevates the whole experience, with views over the port that make lingering over a €27–33 set menu feel entirely justified.