The Gourmet Cassoulet

Tucked inside the medieval city, Le Cassoulet Gourmand is exactly what it sounds like — a place that takes Carcassonne's most famous dish seriously. You can dig into a duck leg cassoulet with homemade sausage as part of a set menu around 33-34€, often paired with foie gras to start. It's a proper, no-shortcuts version of the regional classic, not a tourist trap going through the motions.