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Forneria São Pedro
84 Rua Doutor Eduardo de Matos, Canidelo
Restaurant· 3 min from marina (180m)
Perched above the Douro Marina on the Gaia bank, Forneria São Pedro is known for its thin homemade pizzas and pastas fired in a brick oven — the kind of place you'd return to twice in the same trip. It's got a relaxed Italian bistro feel with solid value, though recent reviews suggest quality can vary, so it may be worth checking current feedback before you go.
Opening Hours
We-Mo 12:15-15:00, 20:00-23:00 Tu off
Cuisine
italian
