Cap Aureo Signature Restaurant (5th floor)

Cap Aureo is a Michelin-starred restaurant perched on the fifth floor of a marina-side building, where Chef Jeffrey Vella serves inventive, vegetable-forward tasting menus ranging from 5 to 20 courses (€130–€320). The glass terrace delivers sweeping views over the marina while you work through dishes that are genuinely surprising in their creativity. It's a serious dining experience, not a casual dinner — come hungry and set aside a few hours.