Mitsos' Bougatsa

A beloved local spot on Serifos serving up freshly made bougatsa — the classic Greek pastry of flaky phyllo filled with creamy semolina custard. Run by Mitsos, this little gem has earned a remarkable 9.8/10 rating at the Greek Food Awards, so you know the real deal when you see it. Stop in for a warm slice and you'll understand why locals are fiercely proud of it.