Paul

Paul is a French bakery chain with roots going back to 1889, so you're getting generations of bread-making tradition behind every loaf and pastry. The Brest location keeps that classic Paul feel — warm, old-world atmosphere with antique fixtures and elegant seating that makes grabbing a filled baguette or croissant feel like a proper occasion rather than a quick stop. Stop in for breakfast or lunch and let the pastry selection do the talking.