Köşebaşı

A branch of the well-known Köşebaşı chain, this spot sits right next to the historic Despot Evi hotel on Cunda Island. You come here for charcoal-grilled meats and kebabs done the Anatolian way — slow, smoky, and serious — alongside mezes, rakı, and wine. Consistently praised for its hygiene, flavour, and sharp service, which isn't something every Ayvalık restaurant can claim.