Poissonnerie

Run by Gurvan and his local team, this fishmonger pulls straight from Saint-Brieuc bay and the Erquy fish market — so you're getting scallops, lobster, crab, and oysters at peak freshness. It's the kind of place where the seafood selection reads like a Breton greatest-hits list, with spider crabs, mussels, whelks, and periwinkles rounding out the spread.