Sal de Cocó

Sal de Cocó sits in Colonia de Sant Jordi with a genuine seaside tavern soul, built next to the former home of the owners' grandparents — that history shows in every corner. A passionate young local chef runs the kitchen, putting out market-driven Mediterranean food where the quality of the produce does all the talking. It's the kind of place that feels earned rather than invented, and the food backs it up.