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Saltea
Restaurant· 2 min from marina (113m)
Saltea sits right on the Port of Luis Campomanes with a large terrace and a serious commitment to Mediterranean cooking — think ultra-fresh fish, standout rice dishes, and a strict 'kilometre zero' sourcing philosophy. The vibe is chic but genuinely relaxed, and the menu moves between crowd-pleasers like Ibérico ham and tartare to whatever the local catch dictates that day.
Cuisine
spanish
