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Eric Kayser
Bakery· 14 min from marina (1149m)
A outpost of the legendary Parisian bakery chain known for using liquid sourdough fermentation to craft its breads and pastries — a technique that sets Kayser apart from your average boulangerie. Pick up a proper French baguette, flaky pastries, or macaroons baked with that signature slow-fermented depth of flavor.
Opening Hours
06:00-20:00
